A taro milk tea with brown-sugar pearls on the windowsill, rain running down the glass and S Jackson Street soft behind it

Open daily from 11 am, until 9 pm (Friday and Saturday until 10)

Your tea,
ready before
the rain
gets you.Your tea,
before
the rain.

Six teas, chè and flan in Seattle's Little Saigon. Order from your phone and your cup waits at the counter.

Milk swirling through a glass of taro tea on a wet windowsill, rain on the window behind

The pour

Brewed every two hours.

Jasmine and pandan tea go in the pot every two hours. What is left after four hours goes down the drain, never into tomorrow.

Milk poured to order.

Nothing waits in a pitcher. The taro is steamed and mashed at 8 am, and the milk goes in when your cup is up.

Pearls cooked at 10 and 2.

Two small batches a day, simmered in brown sugar, so every pearl is soft all the way through.

Six cups. Pick a color.

Scroll to turn the counter. Order one as it is, or make it yours.

1 / 6

Taro milk tea

Real taro cooked to a paste every morning and swirled through milk tea.

$7.25

2 / 6

Jasmine milk tea

Jasmine green tea brewed every two hours, whole milk, and pearls if you want them.

$6.95

3 / 6

Pandan coconut tea

Pandan leaves steeped fresh, not syrup, under a cap of coconut cream.

$7.25

4 / 6

Mango passion fruit tea

Ripe mango cubes and passion fruit seeds over green tea. Served without milk.

$7.45 No milk

5 / 6

Lychee rose tea

Whole lychees and dried rose petals in a lightly sweet, cold tea. Served without milk.

$7.25 No milk

6 / 6

Salted coffee

Strong iced coffee under a cap of salted cream. Stir it, or sip through the cream.

$6.95

Taro milk tea
$7.25
Jasmine milk tea
$6.95
Pandan coconut tea
$7.25
Mango passion fruit tea
$7.45
Lychee rose tea
$7.25
Salted coffee
$6.95

Chè and flan, from our mother's recipes.

Made in the morning and sold until it is gone. Want to be sure of the chè bưởi or the khúc bạch? Order ahead.

Sample prices for this demo site.

Chè ba màu
Three-color dessert
Mung bean, red bean and pandan jelly under coconut milk and shaved ice.
$6.95
Chè Thái
Tropical fruit in coconut milk
Lychee, jackfruit, coconut jelly and tapioca pearls in coconut milk over crushed ice.
$7.45
Chè bưởi
Pomelo and mung bean
Pomelo pith simmered with mung bean and tapioca pearls in coconut cream, served cold.
$6.95
Khúc bạch
Lychee panna cotta
Silky milk-jelly cubes with lychee and a little almond syrup.
$6.95
Bánh flan
Caramel flan
Soft caramel flan with a spoon of coffee caramel over the top.
$4.50

Trays for the whole office.

Up to 20 cups, a name on every one. Ten or more takes 10% off the drinks. Give us 15 to 60 minutes, depending on how many.

1 to 6 cups15 min
7 to 12 cups30 min
13 to 20 cups60 min

6 cups

Add 4 more cups and the drinks take 10% off.

Each cup: one topping is +$0.95, Large is +$1.25. Whole milk is included.

Company or your first name

Phone

Pickup time

Pay at the counter. Nothing is charged on this page.

Sample card

MÂY Ten-cup card

1
2
3
4
5
6
7
8
9
Free

Turn the card over for the rules.

How it works

One stamp for every drink, office trays included.
Chè and flan do not count.
Ten stamps and your next regular cup (up to $7.45) is on us.
Extra stamps carry over to a new card.

A sample card for this demo site. Nothing is saved.

Ten cups, the tenth is free.

The card is a sample that already has six stamps, and it counts the cups in your order as you build it.

Add a drink to see your stamps.

The two owners in green aprons behind the counter, laughing; one holds a tray of three chè glasses, the other a steel milk pitcher

Our mother sold chè from a cooler. We kept the recipes.

Uyên and Nhi Võ opened MÂY in 2019, a few blocks from where their mother sold chè out of a cooler at the summer night markets in the International District. The recipes for chè ba màu, chè Thái and flan are hers. The tea made to order is theirs.

“Mây” means cloud. The sisters named the shop after the grey Seattle sky: drizzle outside the door, bright color in the cup.

A barista in a green apron hands a taro milk tea across the wooden counter to a customer, rain on the window behind

A young woman in a rain jacket reads by the window with a pandan tea, a rainy street blurred outside

The six teas lined up on the pale wood counter, taro, jasmine, pandan, mango, lychee and salted coffee, rain on the window behind — Eleven in the morning: the first six cups on the counter.

What the regulars say.

Sample reviews, written for this demo site.

I order the taro from the bus and it is waiting on the counter when I walk in. Less ice, extra pearls, every time.
Mai UW student, U District
We do the tray for Friday stand-up. Twelve cups, a name on every label, nobody grabs the wrong one.
Dan Office manager, SoDo
The chè ba màu tastes like my grandmother's. I stopped explaining it to my kids and just buy them one.
Thảo Beacon Hill

Four friends laughing under an umbrella and an awning in the rain, holding taro, pandan and mango teas

Find us on Jackson.

1268 S Jackson St
Seattle, WA 98144 · Little Saigon

(206) 555-0138 Directions

Monday11 am – 9 pm
Tuesday11 am – 9 pm
Wednesday11 am – 9 pm
Thursday11 am – 9 pm
Friday11 am – 10 pm
Saturday11 am – 10 pm
Sunday11 am – 9 pm

Rain-day tip: order ahead and we hand it to you over the counter. No line, no dripping umbrella at the register.
Street parking on S Jackson St and 12th Ave S.
A 15-minute walk from the International District/Chinatown light rail station.

Your tea,
ready before
the rain
gets you.Your tea,
before
the rain.

Brewed every two hours.

Milk poured to order.

Pearls cooked at 10 and 2.