
Bông lan trứng muối
Salted-egg sponge roll with pork floss and scallion oil.
Whole roll$24Slice$5.50
Custom cakes and Vietnamese bakes on Wilson Blvd. Design yours, and pick it up two days later.
5:00 am
Trâm bakes the sponge before sunrise, with pandan leaves blended that morning.
5:40 am
Cream whipped soft, strawberries halved one by one and set around the edge.
6:10 am
Pressed down gently, so the cream meets the edge all the way round.
6:45 am
One thin coat to hold the crumbs, then a second one for the finish.
7:20 am
Quỳnh pipes every rosette by hand, then tucks the fruit in between.
7:50 am
Order yours two days ahead and it is waiting on the counter when you walk in.


Choose a size, a flavor, the cream and the fruit. The cake changes with every choice, and the price and the earliest pickup day stay in view.
We pipe the message by hand, so 24 characters at most. Leave it empty and we pipe the greeting shown. Writing is free.
Last step
Cakes need two days' notice. The pink dot marks the earliest day we can have yours ready.
Eastern time, Tuesday to Sunday. Sample prices for this demo site.

Salted-egg sponge roll with pork floss and scallion oil.
Whole roll$24Slice$5.50

Pandan chiffon, light as air. Whole cakes are 8 inches.
Whole 8"$28Slice$5.00

Pandan sponge, strawberry cream and the fruit you choose, in one, two or three tiers.
Made to order, two days' notice
Single tier from$46Tiered from$94
Design yours
Steamed layers of pandan and mung bean.
Whole$22Slice$4.50

Honeycomb cake, chewy inside with a crisp edge.
Whole$18Slice$4.00

Crisp choux filled with vanilla custard cream.
Box of six$14

Vanilla sponge with whipped cream, strawberries, blueberries and lychee.
Made to order, two days' notice
8" cake$80
Design yours
Slices, small boxes and whole cakes. Walk in, no order needed.
Tết 2027 · Year of the Goat
Every box is wrapped by hand in the back room during the weeks before Tết.
Squares of pandan chiffon and mini bông lan trứng muối come up first.
Coconut bites and candied ginger fill the rest. Choose a box of 6, 12 or 24 below.

Limited run: we bake a fixed number of boxes.

Sisters Quỳnh and Trâm Đinh took a pastry program at a community college in Northern Virginia and opened Hạnh Phúc Bakery, a family bakery, in 2017.
Quỳnh designs the cakes. Trâm bakes the Vietnamese classics from their grandmother's notebook. “Hạnh phúc” means happiness: cakes for the happy days.



Sample reviews, written for this demo site.
“Our daughter asked for a pandan cake with strawberries, and Quỳnh drew it on paper first. It looked exactly like the drawing, and there was not a crumb left.”
Linh N. Annandale, birthday cake
“I ordered forty slices of bông lan trứng muối for the office. Still warm at pickup, and packed so nothing slid.”
Michael T. Falls Church, office order
“The Tết box went to my mother-in-law in Richmond. She called to ask who made the ginger.”
Hà P. Fairfax, Tết box

Six parking spaces behind the shop, entered from the side street, and a few more along Wilson Blvd.
| Monday | Closed |
|---|---|
| Tuesday | 8 am to 7 pm |
| Wednesday | 8 am to 7 pm |
| Thursday | 8 am to 7 pm |
| Friday | 8 am to 7 pm |
| Saturday | 8 am to 7 pm |
| Sunday | 8 am to 5 pm |